Name
Steam Cooking in Today's American Kitchen
Date & Time
Thursday, October 10, 2024, 12:15 PM - 1:15 PM
Timothy Lovrinic
Description

Accreditation: AIA, ASID/IDCEC, NKBA, IDC, IDS, NARI Discover the variety of benefits steam cooking offers the home cook to achieve their culinary ambitions Learn about the different modes offere in steam cooking, with minimal effort to yeild delicious results. Identify steam appliances that fit seamlessly into kitchen design. Finally, learn about special applications and available accessories to pair with steam cooking.

Location Name
Classroom 1
Full Address
Yale Appliance
296 Freeport St
Boston, MA 02122
United States