Name
The Art of Food Preservation
Date & Time
Thursday, October 10, 2024, 4:00 PM - 5:00 PM
Mandy Bauer
Description

Accreditation: AIA, ASID/IDCEC, NKBA, IDC, IDS, NARI Discover a look into early methods of food preservation and how evolution of motorized refrigeration changed the landscape. Learn about current options available in refrigeration, freezing, and wine storage appliances, offered in the luxury market. Idenitfy innovative features in cooling technology that assist in extending the life of stored items. Investigate specific design aspects of food preservation appliances.

Location Name
Classroom 2
Full Address
Yale Appliance
296 Freeport St
Boston, MA 02122
United States