Accreditation: IDCEC, NKBA, NARI

Dive into the vibrant world of color. This course was designed to explore the multifaceted nature of color, from its theoretical foundations to its presence in our everyday lives, the spaces we cook in, and the food we consume. Examine our emotional responses to color and how distinct colors evoke specific feelings and moods. Explore how food colors affect our nutrition, taste perception, and visual dining experience with appealing plating compositions. By the end of this course, you will have a deep understanding of the role of color in various aspects of life. Be inspired by color to create visually stunning and emotionally engaging experiences, in food, design, or the heart of the home - the kitchen.

Learning Objectives

1. Review the origination of color theory, the wheel, and families
2. Acquire a deeper understanding of specific colors, our emotional response, and the nutritional value of each color
3. Observe the progression of our food from preparation to plating
4. Visualize how color can transform the most used room in the home, the kitchen