Name
SKS - Induction: The New Age of Cooking
Date
Thursday, October 15, 2026
Time
12:00 PM - 1:00 PM (EDT)
Description
This course explores how induction works, highlights its practical benefits, and outlines key design and installation considerations, equipping participants to make informed decisions when designing kitchens and specifying appliances.
Affiliations: ASID, AUID, IDS, IDC, IDCEC, IIDA, NARI
Speakers
