CEU COURSE SCHEDULE

THURSDAY, OCTOBER 10, 2024

CEU classes will be offered at the schedule below. Feel free to drop-in as your schedule allows, sessions will be on a first come, first seated basis.

Each Course = 1 CEU Credit

Name More Info
11:00 AM
SKS True to Food Chef Demo 1 and Bites
Containing the Flame, Gas vs. Induction Cooking
Innovation in the Appliance Industry
Headshot Station
Kitchen Demos - Open All Day
Grilling Demos - Open All Day
Registration
Secret Rooms - Open All Day
12:00 PM
Raffle Announcement
12:15 PM
SKS True to Food Chef Demo 2 and Bites
Steam Cooking in Today's American Kitchen
Outdoor Kitchens:  Making them Beautiful and Functional
12:30 PM
SKS Yeti Cooler Giveaway  1: Guess the temp? with Demo Audience
1:15 PM
Raffle Announcement
1:30 PM
'Marketing Your Brand' Panel
2:30 PM
Raffle Announcement
SKS True to Food Chef Demo 3 and Bites
2:45 PM
Introduction to the Kitchen Workstation
How to Handle Difficult Clients for Positive & Productive Outcomes
3:00 PM
SKS Yeti Cooler Giveaway  2: Guess the temp? with Demo Audience
Headshot Station
3:45 PM
Raffle Announcement
4:00 PM
SKS True to Food Chef Demo (last one) with wine pairing (if possible)
The Art of Food Preservation
How Color Elicits an Emotional Response in Design and Food
Networking Bar sponsored by Bosch
4:20 PM
SKS Yeti Cooler Giveaway  3: Guess the temp? with Demo Audience
5:00 PM
Raffle Announcement
5:15 PM
Specifying High Performing Ventilation for Luxury Kitchens
Anatomy of the Home Bar
6:15 PM
Raffle Announcement
6:30 PM
Benefits of Seamless European Integration Refrigeration & Installation Tips & Tricks
7:30 PM
Raffle Announcement

Sessions are subject to change, a final agenda will be available to all attendees prior to the event.